Great fresh home cooked food.  Pop in & say Hi!

A little background, The Galley Restaurant has been part The Belgrave Hotel for 40 plus years & in that time has served well over 2 million plates of food.  Our focus has always been to deliver great tasting fresh products to our customers, always at a reasonable price, but we have only really been focusing on guests staying at the hotel.  Now we

Chef’s Homemade Soup of the Day    £4.00

Served with fresh french bread & herb crusted croutons.

Smoked Haddock & Leek Fishcakes  £4.00

Served with a dill mayonnaise dip.

Creamy Garlic Mushrooms    £4.00

It’s all in the title but served with toasted french bread.

Brussels Pate    £4.00

Served with tomato & caramelised chutney

and rustic toast.

Crispy Breaded Brie Wedges  £4.00

Served with a cranberry dip.

Peppered Mackerel   £4.00

Served with horseradish sauce.

Garlic or Cheesy Garlic Bread   £4.00

     Fresh french bread with a garlic infused butter Plus

option of topped with melted cheese on request.  

Deep Fried Vegetable Spring Rolls   £4.00

      Served with Hoisin & chilli dip.

Mini Ploughman’s   £4.00

      Ham, cheese, fresh french bread & pickles.



Evening Menu Starter

Choice of Traditional Roasts   £9.95

Beef, Pork or Chicken served with a stuffing ball, fresh locally

sourced vegetables, homemade gravy & choice of potatoes.

Traditional Lamb Roast Dinner  £12.95

Roast Lamb served with a stuffing ball, fresh locally sourced

vegetables, choice of potatoes & homemade gravy.

XL Classic Fish & Chips    £9.95

Bear battered fish & homemade chips served with peas

& a wedge of lemon

Fillet of Fish  £9.95

With a choice of sauces: creamy white wine & tarragon, dill        infused hollandaise, creamy garlic & mushroom or a tomato        & basil sauce.  All served with fresh locally source

vegetables & choice of potatoes.

Homemade Pie of the Day    £8.95

Served with your choice of potatoes & fresh vegetables

Scampi    £9.95

Scottish breaded scampi served with a choice of potatoes,

a wedge of lemon & garden peas.

Breast of Chicken    £9.95

With a choice of sauces: creamy white wine & tarragon, dill

infused hollandaise, tomato & basil or creamy garlic &       mushroom sauce & all served with fresh vegetables.

5 Bean Chilli    £9.95

One of our chefs favourites with a little spice, served on a

bed of rice & accompanied with a few tortilla chips.

8oz Rump Steak    £12.95

Pan fried rump steak served with beer battered onion rings,

grilled tomato, mushroom, peas, coleslaw & chips.

Hunters Chicken    £9.95

Pan fried chicken breast with bacon, cheese & BBQ sauce

served with homemade coleslaw & chips

Mushroom & Garlic Stroganoff    £9.95

Homemade & served on a bed of boiled rice with a

slice of garlic bread.



Main

Homemade Quiche    £8.95

Served with a choice of potatoes & a side salad.

Gammon, Egg & Chips    £8.95

Its all in the title, simply a home cooked classic

Chefs Curry    £10.95

Mild vegetable curry packed with flavour, served with rice,

poppadom & mango chutney.  

Belgrave Burgers  £9.95

Beef, Lamb & Mint, Pork & Apple, Vegetable, or Chicken in

a southern fried coating. served with beer battered onion

rings,, coleslaw & chips.


Choice of Potatoes

Traditional Roast Potatoes  ..  Fresh New Potatoes

Homemade Chips





Homemade Vanilla Cheesecake    £4.00

Creamy cheesecake with choice of toffee, raspberry,

mango or chocolate topping sauces.

Selection of Cheese & Biscuits    £4.00

A simple selection of cheeses & biscuits.

Warmed Chocolate Brownie   £4.00

Chocolaty goodness with cream, ice cream or custard.

Sticky Toffee Pudding    £4.00

Served with cream, ice cream or custard.

Chef's Trifle    £4.00

Simple & sweet, layered fruit jelly, custard and cream.

Hot Dessert of the Day    £4.00

Piping hot & available with cream, ice cream or custard.

Tiramisu Gateau   £4.00

Coffee, coco & cream gateau served with fresh cream.

Ice Cream    £3.50

Delightful yet simple vanilla, strawberry or chocolate ice

cream, with with choice of toffee, raspberry,

Mango, strawberry or chocolate topping sauces.


Dessert

Soup of the Day   £4.00

Served with fresh crusty bread & herb crusted croutons


Starter Salad   £4.00

Freshly made mixed leaf salad with house dressing


Deep Fried Battered Mushrooms   £4.00

Battered Mushrooms made with a Gluten Free

batter & served with a sweet chilli dip


Homemade Cheesy Garlic Bread   £4.00

Fresh Garlic Bread with grilled cheddar cheese

and served with a Garlic mayonnaise


Chicken Goujons  . £4.00

Deep fried in our homemade Gluten Free batter

and served with our sweet chilli dip


Starter

Choice of Sunday Roasts  £9.95

Beef, Pork, Lamb or Chicken all served with a Yorkshire  pudding & a stuffing ball.


Fillet of Salmon   £9.95

Tender fillet of salmon served with creamy

parsley sauce.


Nut Roast   £9.95

Nut roast served with cranberry sauce & topped

with stilton cheese.


All main dishes served with roast potatoes,

roast parsnip, roast sweet potato & gravy,

plus a selection of seasonal vegetable.


Main

Homemade Vanilla Cheesecake  £4.00

Creamy cheesecake with choice of Caramel,

Raspberry, Mango or chocolate

topping sauces.


Selections of Displayed homemade Desserts   £4.00

Freshly made & ready to eat.


Ice Cream   £3.50

Delightful yet simple with a choice of

Vanilla, Strawberry or Chocolate,

& various toppings as well.

Dessert

Christmas Soup

A glorious winter soup made with roasted chestnuts

served with a warm crusty roll

Chicken Liver, Garlic and Mushroom Pâté

A beautifully smooth indulgent pâté infused with Brandy, Port and Sherry with savoury

biscuits and caramelised onion chutney

Smoked Salmon, Fennel and Clementine Salad

The light refreshing flavours of clementines blends perfectly with the rich smoked salmon



Traditional Bronzed Roast Turkey

 

Slow Roasted Silverside of Beef


 Vegetarian/Vegan friendly delicious Herbed Nut Roast.


All served with a  festive feast of

Goose fat roasted and creamed potatoes, pigs in blankets, Yorkshire pudding,

root and seasonal vegetables,  cranberry and

horseradish sauces



Cranberry and White Chocolate Orange, Gateau

 Decadent, Cointreau infused and smothered in  heavenly white chocolate

Traditional Christmas Pudding

 Luxurious and moist pudding served with Brandy sauce

Trifle

Packed full of fruit, layered with custard and cream


Mince Pies, Tea and Coffee


Sunday Lunch Starter Main Dessert

We are open everyday over the festive period


Christmas Eve

6-8,30pm


Christmas Day

Christmas Dinner 12-3pm

£39.99


Christmas Day Evening 6-late Buffet & Live Entertainment

£29.99


The entire day

Christmas Dinner, the evening Buffet and Live Entertainment.

£59.99


Boxing Day

We are open for Lunch & dinner including Live Entrainment in the evening.

Prices & Menu to follow.



#Christmas #SundayLunch

The Galley Restaurant

The Belgrave Hotel, The Esplanade, Tenby, Pembrokeshire, SA70 7DU

Tel: 01834 842377

Email:info@thegalleyrestaurant.co.uk

Mail: info@thebelgravehotel.co.uk
The Belgrave Hotel

SINCE 1876

Tel:01834 842377